Pierogi is the name the famous Polish dumplings.
Considered a staple food in Poland, Pierogi can be either sublimely tasty or impossible to swallow.
Their secret lays in the dough…but the quality of the filling, that can be either sweet or salty, plays a very important role as well.
Truth to be said, Poland is home to both the most delectable and the most unpalatable versions of Pierogi!
Did you know that the first dumplings were introduced in the country to feed the starving Polish population by a holy figure?
Check our latest guide Eat Well…Kraków!© to find out more about all kinds of Polish dumplings in our dedicated section with colourful pictures and detailed info on their history, ingredients, tasting notes and pairing suggestions for the most scrumptious ones, together with a selection of addresses where to savour them in town:
If you want to travel well…you must eat well!
Eat Well…Guides©
