Polish delicacies are little known to most tourists and that’s a pity!
There is a lot to taste in the country and going for the local delicacies is the only way to connect with the rich, but largely undiscovered, culinary heritage of Poland.
One of the rarest Polish delicacies is undoubtedly Chrzan, a spicy paste made from grated horseradish.
The featured picture of this article shows a homemade jar of this superlative condiment.
Poles are so crazy about Chrzan that generously add it as a complement to the most refined meals.
Many Polish delicacies go incredibly well with this paste but use it with moderation: Chrzan can become very addictive!
Check our latest guide Eat Well…Kraków!© to find a comprehensive section on Polish delicacies with punctual descriptions of their characteristics, flavour profiles, availability on the market, including practical food pairing suggestions for each of them and a selected list of the venues in the city that have them on sale:
If you want to travel well…you must eat well!
Eat Well…Guides©
